#Fly by jing sichuan chili crisp free#

AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE.Our products don't taste like anything else, because they're not made like anything else. Its hot, spicy, crispy, numbing and deliciously. CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO- Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Fly By Jing brings you the first & only 100 all-natural Sichuan chili sauce, proudly crafted in Chengdu.Sichuan Caiziyou Provides a nutty flavor. Gongjiao / Tribute Pepper The rarest Sichuan peppercorn that creates the tingling feeling. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil. There are 3 types of chilis used in this chili crisp and according to their website, they describe them as: Erjingtiao Chili fragrant, flavorful and a staple in Sichuan cuisine. PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE-Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO.

Use it how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, and ice cream. Intensely flavorful yet not off-the-charts spicy, itвЂ™ll make your food taste bolder and the world around you seem a little bit brighter.

GOOD ON EVERYTHING рџЌірџЌ•рџҐџрџҐ—рџЌњ-Take any dish from meh to MMMMMMM.

ItвЂ™s not magic, itвЂ™s just made with the absolute best ingredients. There's a reason it's widely been called 'good on everything'.

#Fly by jing sichuan chili crisp free#

HOT, CRISPY, TINGLY, UMAMI-RICH, MMM рџЊ¶вљЎпёЏ Meet the first 100% all-natural, non-GMO, vegan, gluten free, sugar free Sichuan chili sauce, proudly crafted in Chengdu.Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salads. ItвЂ™s not magic, itвЂ™s just made with the best ingredients. Makes an awesome gift forВ the foodie in your life!ДЇly by JingВ Sichuan Chili Crisp is the sauce that started it all. This Chili Crisp is the unami bomb! Packed with flavor with none of that preservative stuff! Our favorite way to eat it is onВ top of dumplings with or without a splash of ChiakingВ Vinegar.ДЄlso pairs amazingly withВ ramen, noodle dishes and drizzled and scooped on top of soft tofu and soy sauce.